Royal Society of Chemistry
Science of Ice Cream. 3 ed, Hardback/***
238,99 lei
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Written in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream. Publisher: Royal Society of Chemistry Author(s): Andrew (Unilever Research and Development, UK) Cox Number of pages: 270 Publication date: 2024 Dimensions: 162 x 241 x 21 Cover type: Hardback
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